Jihyeon's eDiary
Friday, December 24, 2010
Taiwanese Pork Chop Fried臺式炸豬排
這個是什麽?這是腌料。用來腌豬肉的。
從美食鳳味學來的,我只是將排骨換成豬排、醬油膏換成醬而已。
Read more »
Thursday, December 23, 2010
清湯麵
沒什麽想要吃飯的胃口,隨手煮了清湯麵來吃。
Read more »
Wednesday, December 15, 2010
Yam Cookies芋仔餅
之前看到靚師奶的芋泥 =讓我口水流,所以直接在網上找了相關食譜。
________________________________________________________________________________________
Read more »
Saturday, December 11, 2010
紹興醉蝦
這一道菜肴是根據我的偶像阿基師的做法做出來的。
很難得的是第一次用手吃蝦 ,手竟然沒有蝦腥味。很神奇!
________________________________________________________________________________________
Read more »
Friday, December 10, 2010
Bobby仔
好可憐的表情。
Read more »
Tuesday, December 7, 2010
黑胡椒雞扒
Read more »
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)