tag:blogger.com,1999:blog-28440020572697640042024-03-14T15:08:03.241+08:00Jihyeon's eDiaryJihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.comBlogger80125tag:blogger.com,1999:blog-2844002057269764004.post-64459664921972154282015-02-26T10:55:00.002+08:002015-02-26T10:57:27.419+08:00Black Sesame Chiffon Cake 黑芝麻戚风<span style="font-size: large;">好久没做蛋糕了,趁难得的新年假期,动手做了第一次的黑芝麻戚风</span><br />
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<span style="font-size: large;">黑麻麻的,我很喜欢</span></div>
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<span style="font-size: large;">选这个食谱,就是贪成品够黑,才算是名副其实的黑芝麻戚风</span><br />
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<span style="font-size: large;">参考<a href="http://christeensblog.blogspot.com/2011/11/black-sesame-chiffon-cake.html" target="_blank">Christeen Black Sesame Chiffon </a></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">蛋黄 3个 </span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">白砂糖 30g</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">玉米油 35g</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">水 </span><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">60g</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">黑芝麻粉 55g </span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">低粉 75g</span><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;"> </span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">蛋白 4个</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">白砂糖 40g</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: 'Open Sans'; text-align: justify;">少许白醋或柠檬汁</span></span></div>
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<span style="font-size: large;">20cm戚风模</span></div>
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<span style="font-size: large;">我的烤箱:160℃ 75分钟</span></div>
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<span style="font-size: large;">事前我有将芝麻粉拿去炒,但是味道不是很足够,老妈子不喜欢黑芝麻,所以不好这蛋糕。</span></div>
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<span style="font-size: large;">还好叔叔喜欢,否则我吃不完,浪费了</span></div>
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<span style="font-size: large;">最后,愿大家在新的一年能大展宏图,平安喜乐,事事顺心!</span></div>
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-88229025527965866862015-02-25T12:19:00.004+08:002015-02-25T12:20:25.100+08:00Curry Potato Sushi 咖喱马铃薯寿司<span style="font-size: large;">老妈子煮了一锅咖喱鸡,随便拿几块马铃薯包寿司,寿司饭酸酸,咖喱辣辣的,不错吃</span><br />
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<span style="font-size: large;">呵呵,我实在太有创意了</span></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-6050398813016183332014-12-13T21:20:00.002+08:002014-12-13T21:22:17.290+08:00Pumpkin Velvety Butter Cake 南瓜奶油蛋糕<span style="font-size: large;">第一次做奶油蛋糕,就看中了wendy 的南瓜奶油蛋糕。</span><br />
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<a href="http://3.bp.blogspot.com/-1KGIYLv5pfE/VIw48j90FYI/AAAAAAAAA0o/iNJxtmE4JkY/s1600/IMG-20141102-05697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-1KGIYLv5pfE/VIw48j90FYI/AAAAAAAAA0o/iNJxtmE4JkY/s1600/IMG-20141102-05697.jpg" /></a></div>
<span style="font-size: large;">連平常都不怎麽吃蛋糕的妹妹都一直挖來吃</span><span id="goog_1130142611"></span><br />
<span style="font-size: large;">真的很好吃</span><br />
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<span style="font-size: large;">食譜源自于<a href="http://wendyinkk.blogspot.com/2011/01/pumpkin-velvety-butter-cake_26.html" target="_blank">Pumpkin Velvety Butter Cake</a></span><br />
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<span style="font-size: large;">由於怕失敗浪費食材,所以以下的分量我都減半,用6寸的</span><br />
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<b><span style="color: red; font-size: large;">材料:</span></b><br />
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<span style="font-size: large;">糖 <span class="Apple-tab-span" style="white-space: pre;"> </span> 200g </span><br />
<span style="font-size: large;">奶油 <span class="Apple-tab-span" style="white-space: pre;"> </span> 200g</span><br />
<span style="font-size: large;">鷄蛋 <span class="Apple-tab-span" style="white-space: pre;"> </span> 5粒</span><br />
<span style="font-size: large;">自發麵粉+1茶匙泡打粉 300g</span><br />
<span style="font-size: large;">蒸熟的南瓜泥<span class="Apple-tab-span" style="white-space: pre;"> </span> 200g</span><br />
<span style="font-size: large;">南瓜仔</span><br />
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<span style="font-size: large;">1. 預熱烤箱150℃,6寸模鋪油紙</span><br />
<span style="font-size: large;">2. 糖+奶油 使用打蛋器攪打</span><br />
<span style="font-size: large;">3. 一次慢慢的加入鷄蛋</span><br />
<span style="font-size: large;">4. 將一半篩過的麵粉倒入,使用最低速攪拌均匀</span><br />
<span style="font-size: large;">5. 加入南瓜泥攪拌,把剩下的麵粉全倒入麵糊一起攪拌</span><br />
<span style="font-size: large;">6. 倒進烤模烘烤 50分鐘至熟</span><br />
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<span style="font-size: large;">簡單方便香氣逼人!</span></div>
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<span style="font-size: large;">很鬆軟!</span><br />
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-79168607343126639722014-11-13T09:12:00.000+08:002014-11-19T21:12:07.183+08:00Takada ISB-1121 Bread Maker 初體驗<span style="font-size: large;">很久以前,我有試過使用雙手揉麵糰,但是出來的效果并不理想,</span><span style="font-size: large;">終于狠下心買了個麵包機。</span><br />
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<a href="https://1.bp.blogspot.com/-GfjL5PCv6-U/VGQCtn13l1I/AAAAAAAAAyQ/-etoHeX1N6Y/s1600/IMG-20141012-05498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-GfjL5PCv6-U/VGQCtn13l1I/AAAAAAAAAyQ/-etoHeX1N6Y/s640/IMG-20141012-05498.jpg" width="300" /></a></div>
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<span style="font-size: large;">在lazada買的 takada麵包機,RM 269扣除優惠券 RM25,總計 RM 244</span><br />
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<span style="font-size: large;">結果發現到很多blogger都使用tesco麵包機,我無從參考用法,唉喲我的媽呀~</span></div>
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<span style="font-size: large;">算了,就使用他附送的食譜試試看烤白麵包咯</span></div>
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<a href="https://3.bp.blogspot.com/-0sSVL6nsTpY/VGQDFD2izBI/AAAAAAAAAyY/QAsUlyVSygE/s1600/IMG-20141012-05502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://3.bp.blogspot.com/-0sSVL6nsTpY/VGQDFD2izBI/AAAAAAAAAyY/QAsUlyVSygE/s640/IMG-20141012-05502.jpg" width="640" /></a></div>
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<span style="font-size: large;">材料先後放入液體,和粉類,我也是按1號</span></div>
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<a href="https://3.bp.blogspot.com/-9RZOhiAJLhM/VGQDrxuwNZI/AAAAAAAAAys/y4M0o4CQ7aU/s1600/IMG-20141013-05532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-9RZOhiAJLhM/VGQDrxuwNZI/AAAAAAAAAys/y4M0o4CQ7aU/s640/IMG-20141013-05532.jpg" width="479" /></a></div>
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<span style="font-size: large;">白白净净的麵糰發酵ing</span></div>
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<span style="font-size: large;">烤麵包了</span></div>
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<a href="https://1.bp.blogspot.com/-8ckEGgsunkk/VGQEOhOKKpI/AAAAAAAAAy4/eqlW2mZbZRo/s1600/IMG-20141013-05536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://1.bp.blogspot.com/-8ckEGgsunkk/VGQEOhOKKpI/AAAAAAAAAy4/eqlW2mZbZRo/s640/IMG-20141013-05536.jpg" width="640" /></a></div>
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<span style="font-size: large;">忘了多久,麵包出爐了,但是底部有洞因爲不懂何時開始烘烤,所以不敢拿葉子出來</span></div>
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<span style="font-size: large;">tesco的麵包機好像是攪拌麵糰3次,我的才兩次耶</span></div>
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<span style="font-size: large;">麵包卡住麵包機了</span></div>
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<a href="https://4.bp.blogspot.com/-KuyRuxGC64o/VGQE75XsiBI/AAAAAAAAAzI/Gm3L1ciQI8w/s1600/IMG-20141014-05540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-KuyRuxGC64o/VGQE75XsiBI/AAAAAAAAAzI/Gm3L1ciQI8w/s640/IMG-20141014-05540.jpg" width="479" /></a></div>
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<span style="font-size: large;">老媽子說口感像傳統的麵包咯</span></div>
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<span style="font-size: large;">下次再研究其他種的麵包</span></div>
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-29696121789707808732014-10-31T20:44:00.001+08:002014-11-19T21:17:32.022+08:00100% Green Tea Chiffon Cake 100% 綠茶戚風蛋糕 <br />
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<span style="font-size: large;">終于入手了綠茶粉製作戚風蛋糕。</span><br />
<span style="font-size: large;">老豆子吃進嘴裏,説了一句,在喝綠茶醬喔</span><br />
<span style="font-size: large;">怪怪的~</span><br />
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這個口味不大迎合家人的口味,下次應該不會再做了,哈哈</div>
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攪拌麵糊的時候看到很自然的綠色飄著綠茶香,真的猶如置身于大自然里</div>
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出來的成品很綠茶哦</div>
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20cm出來的成品比較矮身</div>
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手藝還未精,所以還是有洞洞,哈哈 </div>
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-67751128841180547192014-10-24T21:14:00.001+08:002014-11-19T21:20:25.043+08:00Marina Chicken Fries Black Pepper<br />
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<span style="font-size: large;">一直以来都很喜欢这个牌子的nuggets</span><br />
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<span style="font-size: large;">无意中看到又出了新款式</span><br />
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<span style="font-size: large;">买来试试看</span><br />
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<span style="font-size: large;">包装很高级,我这里的价钱是RM 7.50</span><br />
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-ktUDgSx0_eU/VEpQFyG74pI/AAAAAAAAAww/SA33z2LSQME/s1600/IMG-20141019-05609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ktUDgSx0_eU/VEpQFyG74pI/AAAAAAAAAww/SA33z2LSQME/s1600/IMG-20141019-05609.jpg" height="400" width="297" /></a></span></div>
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<span style="font-size: large;">还未炸的chicken fries</span><br />
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<span style="font-size: large;">一边看戲,一边吃,有黑胡椒味,很好吃,一下就啃完了</span><br />
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<span style="font-size: large;">很像毛毛蟲,配饭吃,一流~</span></div>
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<span style="font-size: large;">值得推薦!</span></div>
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<span style="font-size: large;"><span id="goog_2081896554"></span><span id="goog_2081896555"></span><br /></span>Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com2tag:blogger.com,1999:blog-2844002057269764004.post-26024138696614604512014-10-19T16:56:00.002+08:002014-11-19T21:22:35.641+08:00Bobby’s Pattern<span style="font-size: large;"><br /></span>
<span style="font-size: large;">很久没有upload Bobby的照片了,不知不觉已经由Bobby仔长大成大狗狗咯~</span><br />
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<a href="http://4.bp.blogspot.com/-ZGpuv23XlKs/VEN7CX59pUI/AAAAAAAAAwI/meLhu0tm8zQ/s1600/IMG-20140709-05050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ZGpuv23XlKs/VEN7CX59pUI/AAAAAAAAAwI/meLhu0tm8zQ/s1600/IMG-20140709-05050.jpg" height="300" width="400" /></a></div>
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<span style="font-size: large;">每次得空无事就喜欢往楼上爬然后把头塞进扶手间,两只狗脚顶着头,往外看屋外的情况!</span><br />
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<a href="http://2.bp.blogspot.com/-OhkT5usJrZE/VEN71-Z7_FI/AAAAAAAAAwQ/qJJzTlZGI4g/s1600/IMG-20140709-05049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-OhkT5usJrZE/VEN71-Z7_FI/AAAAAAAAAwQ/qJJzTlZGI4g/s1600/IMG-20140709-05049.jpg" height="480" width="640" /></a></div>
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<span style="font-size: large;">可爱到爆(●'◡'●) ,要不然就是做了亏心事,乱乱小便,跑去楼上躲,或者扮可怜,就知道我会放过他~</span><br />
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<a href="http://1.bp.blogspot.com/-YKjdLbSgSok/VEN8WVtCNUI/AAAAAAAAAwY/dY8rMCyzVh4/s1600/IMG-20140709-05051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YKjdLbSgSok/VEN8WVtCNUI/AAAAAAAAAwY/dY8rMCyzVh4/s1600/IMG-20140709-05051.jpg" height="300" width="400" /></a></div>
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<span style="font-size: large;">怪可怜的样子,不一样角度拍出来的他都是不一样pattern的~ 鼻涕流出来咯,小弟!</span></div>
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<span style="font-size: large;"><br /></span>Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-54651035666782781732014-10-15T20:21:00.006+08:002014-10-19T14:18:17.424+08:00Carrageenan Dessert 海燕窩甜品<br />
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<a href="http://1.bp.blogspot.com/-4mredIUuskM/VD5l1uvl6rI/AAAAAAAAAvo/FZTjSgKxcIc/s1600/IMG-20140908-05289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4mredIUuskM/VD5l1uvl6rI/AAAAAAAAAvo/FZTjSgKxcIc/s1600/IMG-20140908-05289.jpg" height="400" width="300" /></a></div>
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<span style="font-size: large;">無意中在網站看到原來海燕窩,也就是珊瑚草有這麽多營養功效</span><br />
<span style="font-size: large;">無論是價格或是功效都比燕窩便宜和好很多</span><br />
<span style="font-size: large;">老媽子原本還説味道很重的,經過查證衹需要過濾多次浸泡的水,是不會有味道的</span><br />
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<span style="font-size: large;">所以我們就買來試試看~</span><br />
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<a href="http://2.bp.blogspot.com/--dt3mJVUBLE/VD5k5NRhLUI/AAAAAAAAAvI/iWM8bba_0TQ/s1600/IMG-20140907-05276.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--dt3mJVUBLE/VD5k5NRhLUI/AAAAAAAAAvI/iWM8bba_0TQ/s1600/IMG-20140907-05276.jpg" /></a></div>
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<span style="font-size: large;">這個是海燕窩</span></div>
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<a href="http://3.bp.blogspot.com/-Gqatm_iASiM/VD5lI_nNabI/AAAAAAAAAvQ/AhE5P2-Xn8E/s1600/IMG-20140903-05263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Gqatm_iASiM/VD5lI_nNabI/AAAAAAAAAvQ/AhE5P2-Xn8E/s1600/IMG-20140903-05263.jpg" /></a></div>
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<span style="font-size: large;">最好是浸泡一整天</span></div>
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<a href="http://2.bp.blogspot.com/-zxcsnLS70WI/VD5lXCXrA3I/AAAAAAAAAvY/Q3w8S6kcWxE/s1600/IMG-20140907-05282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-zxcsnLS70WI/VD5lXCXrA3I/AAAAAAAAAvY/Q3w8S6kcWxE/s1600/IMG-20140907-05282.jpg" /></a></div>
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<span style="font-size: large;">浸泡后的海燕窩</span></div>
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<span style="font-size: large;">老媽子煲的糖水(銀耳,龍眼,冰糖 )然後再把糖水過濾</span></div>
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<span style="font-size: large;">銀耳拿去和浸泡后的海燕窩攪成泥,再放進糖水里煮5分鐘即可熄火</span></div>
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<span style="font-size: large;">放冷后,可以放進冰箱就可以享用了</span></div>
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<span style="font-size: large;">很有彈性一下</span></div>
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<span style="font-size: large;">吃進去很多膠質,吃到很爽咯</span></div>
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-5845516303673572382014-10-05T21:03:00.001+08:002014-10-05T21:43:13.376+08:00Pandan Chiffon Cupcakes 香蘭戚風杯子蛋糕 <br />
<span style="font-size: large;">自從買了新烤箱后,第一次要烘焙杯子蛋糕。</span><br />
<span style="font-size: large;">由於有在網上做research,話説這個ELBA EO-35有點熱情,</span><br />
<span style="font-size: large;">所以都不敢開太大火。</span><br />
<span style="font-size: large;">找了一個原味戚風蛋糕的食譜,改成放紙杯和加了</span><br />
<span style="font-size: large;">Pandan Paste。</span><br />
<span style="font-size: large;">不喜歡加工的香精,可以不用放,這衹是供作參考而已。</span><br />
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<a href="http://4.bp.blogspot.com/-_0wteIlOL9I/VDE_p1rnwoI/AAAAAAAAAuA/sqJJXLXJO-M/s1600/IMG-20140928-05410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_0wteIlOL9I/VDE_p1rnwoI/AAAAAAAAAuA/sqJJXLXJO-M/s1600/IMG-20140928-05410.jpg" /></a></div>
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<a name='more'></a>食譜是來自<b style="font-size: x-large;"> <a href="http://usaeasylife.blogspot.com/2013/05/6.html" target="_blank">原味戚風蛋糕</a></b><br />
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<b><span style="font-size: large;">蛋黃糊食材(6吋):</span></b><br />
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<span style="font-size: large;">蛋黃:40g</span><br />
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<span style="font-size: large;">細砂糖:30g(依自己喜愛甜度決定)</span><br />
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<span style="font-size: large;">鮮奶:50g(也可以用奶粉泡製)</span><br />
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<span style="font-size: large;">低筋麵粉(cake flour):55g</span><br />
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<span style="font-size: large;">發粉(baking powder):約一小茶匙(1tsp)</span><br />
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<span style="font-size: large;">沙拉油:20g</span><br />
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<span style="font-size: large;">鹽:1/4小茶匙(1/4tsp)</span><br />
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<span style="font-size: large;">Pandan Paste 1/2小茶匙</span><br />
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<b><span style="font-family: inherit; font-size: large;">蛋白霜食材(6吋)</span></b><br />
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<span style="font-family: inherit; font-size: large;">蛋白:70g(約2個)</span><br />
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<span style="font-family: inherit; font-size: large;">細砂糖:30g</span><br />
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<span style="font-family: inherit; font-size: large;">150℃ 25m 中下層 上下火,大約蛋糕發起之後表面有些許變成金黃色的時候關掉上火,20m關下火</span><br />
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<span style="background-color: white; color: black; font-family: 'Times New Roman'; text-align: center;"> <span style="font-size: large;">剛剛放進烤箱沒多</span></span><span style="background-color: white; font-family: Times New Roman; text-align: center; white-space: pre;"><span style="font-size: large; white-space: normal;">久</span></span><br />
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<span style="background-color: white;"><span style="font-size: large;">看到發起來的蛋糕很爽</span></span><span style="background-color: white; font-family: Times New Roman;"><span style="font-size: large;"> </span> </span><span style="background-color: white;"> </span></div>
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<span style="background-color: white;"><span style="font-size: large;">爆發了</span></span></div>
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<span style="background-color: white;"><span style="font-size: large;">哈哈很美一下</span></span></div>
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<span style="background-color: white; font-size: large;">我的蛋糕糊倒了差不多9成滿,下次可以不用倒太滿</span></div>
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<span style="background-color: white; font-size: large; text-align: left;">出來的成品很香,比一般的戚風蛋糕稍微有重量一些些,</span><span style="background-color: white; font-size: large;">適合喜歡這個口感的朋友。 </span><span style="background-color: white; font-size: large;">衹是我不是很喜歡這樣的青色,很化學的樣子。</span></div>
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com1tag:blogger.com,1999:blog-2844002057269764004.post-74974107138260930602014-09-09T12:40:00.002+08:002014-11-19T21:23:49.011+08:00Tteokbokki 韩式辣炒年糕 떡볶이<span style="font-size: large;">妹妹买了1包年糕,2包韩式辣酱,拿来煮煮看</span><br />
<span style="font-size: large;">第一次煮,用了1半的年糕,和1包酱料。</span><br />
<span style="font-size: large;">特地上网查一下正宗的煮法,发行都他们的年糕都不是炒的,</span><br />
<span style="font-size: large;">算是焖的,奇怪了,怎么会叫炒年糕?</span><br />
<span style="font-size: large;">看到型男大主厨的詹姆士烹煮的年糕很吸引我,</span><br />
<span style="font-size: large;">立刻copy他的煮法。</span><br />
<span style="font-size: large;">第一次俨然失败,因为我们怕炒出来的年糕不会黏黏,</span><br />
<span style="font-size: large;">所以不敢放太多水,结果甜到。。。</span><br />
<span style="font-size: large;">第二次算是成功,但是因为两次我们都使用不同牌子的泡菜煮,</span><br />
<span style="font-size: large;">所以味道不一样,算是好吃的,但是年糕我就不是很喜欢吃咯~</span><br />
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<a href="http://blog.iset.com.tw/chef/?p=5936" target="_blank"><b>【大明星指定菜】韓式辣炒年糕(詹姆士示範)</b></a><br />
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<b><span style="font-size: large;">韓式辣炒年糕</span></b></div>
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<b><span style="font-size: large;">食材:</span></b><br />
<span style="font-size: large;">韓式年糕25條、甜不辣2片、韓國泡菜1/4顆(留湯汁)、</span><br />
<span style="font-size: large;">洋蔥1/4顆、紅蘿蔔1/4根、豆芽菜1小碗、蔥1支、</span><br />
<span style="font-size: large;">炒香白芝麻1小碗、花枝1/2尾</span></div>
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<b><span style="font-size: large;">調味料:</span></b><br />
<span style="font-size: large;">韓國辣椒醬3大匙、韓國辣椒粉1小匙、</span><br />
<span style="font-size: large;">醬油1匙、砂糖</span></div>
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<b><span style="font-size: large;">做法:</span></b><br />
<span style="font-size: large;">1.年糕放入加2大匙鹽的滾水鍋煮至膨脹、浮出水面。</span><br />
<span style="font-size: large;">2.洋蔥切絲;泡菜切段;紅蘿蔔切絲;甜不辣切斜片;</span><br />
<span style="font-size: large;"> 花枝切斜片;蔥切花,備用。</span><br />
<span style="font-size: large;">3.起鍋加香油爆香紅蘿蔔絲洋蔥絲、甜不辣、韓國辣椒醬,</span><br />
<span style="font-size: large;"> 倒入1湯勺熱水、適量水、泡菜湯汁拌炒均勻。 </span><br />
<span style="font-size: large;"> (我的洋葱最后才放,才不会那么软)</span><br />
<span style="font-size: large;">4.同上鍋,放入泡菜、醬油1匙、年糕煨煮收汁,</span><br />
<span style="font-size: large;"> 接著放入豆芽菜、花枝拌炒。</span><br />
<span style="font-size: large;">5.起鍋前灑上白芝麻、香油、蔥花拌勻,</span><br />
<span style="font-size: large;"> 盛盤後灑上少許韓國辣椒粉即可。</span></div>
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<span style="font-size: large;">大概煮的年糕</span><br />
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<span style="font-size: large;">省略了某些食材,简单煮</span><br />
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<span style="font-size: large;">酱料很好吃,炒虾很好吃咯 ~可是年糕真的很al dente,</span><br />
<span style="font-size: large;">不怎么喜欢,呵呵呵~</span></div>
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-58818578388425346382014-09-08T12:58:00.002+08:002014-10-05T21:50:57.728+08:00How The Sun Sees You - Biore Aqua Rich UV Watery Essence Sunscreen: SPF50 <span style="font-size: large;">从来没有想过防晒在我们人生中原来扮演着如此重要的角色。</span><br />
<span style="font-size: large;">老妈子最近一直唠叨脸上的黑斑越来越明显,为了安抚老妈子,</span><span style="font-size: large;">上网找了关于淡化黑斑的产品,也无意中让我看到了这个。</span><br />
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<a href="http://onefunnyjoke.com/2014/08/16/%E5%A4%AA%E9%99%BD%E7%B4%AB%E5%A4%96%E7%B7%9A%E4%B8%8B%E7%9A%84%E9%98%B2%E6%9B%AC%E6%B2%B9/" target="_blank"><span style="color: #a64d79; font-size: large;"><b>太陽紫外線下的防曬油</b></span></a><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/o9BqrSAHbTc?feature=player_embedded' frameborder='0'></iframe></div>
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<span style="font-size: large;">看完你一定会好好的涂抹防晒产品。</span><br />
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;">我也做了一些防晒产品的survey,大多数都比较倾向于使用</span><br />
<span style="font-size: large;"><b><span style="background-color: white; font-family: 'Playfair Display', serif; line-height: 28px; text-align: center; word-spacing: 1px;">Biore Aqua Rich UV Watery Essence Sunscreen: SPF50</span><span style="background-color: white; font-family: 'Playfair Display', serif; line-height: 28px; text-align: center; word-spacing: 1px;"> </span></b></span><br />
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所以我也跟风试了试说,真的很好用。</span><br />
<span style="font-size: large;">完全不会油腻,刚刚涂上脸的时候有一阵香橙味,很自然,</span><br />
<span style="font-size: large;">最重要是老妈子用了也很欢喜哦~</span><br />
<span style="font-size: large;">现在老妈子一直关注watson, guardian 看看何时会大减价。</span><br />
<span style="font-size: large;">原价好像 <span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 27.600000381469727px; text-align: justify;"><b>RM 32.90 for 50g</b>, </span>大减价的话是 <span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 27.600000381469727px; text-align: justify;"> <b>RM 26.90</b></span></span><br />
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<a href="http://2.bp.blogspot.com/-aJXuQ9LaT9U/VA02491wkZI/AAAAAAAAArk/fDIDXLrHrz4/s1600/IMG-20140830-05214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-aJXuQ9LaT9U/VA02491wkZI/AAAAAAAAArk/fDIDXLrHrz4/s1600/IMG-20140830-05214.jpg" /></a></div>
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<span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 27.600000381469727px; text-align: justify;"><span style="font-size: large; line-height: 27.6000003814697px;">质地很清爽,最重要不会黏黏的~</span></span></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-62261751534066403002014-02-21T09:14:00.002+08:002014-10-11T23:18:52.296+08:00Fruit Enzyme DIY 自制水果酵素<br />
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<span style="font-size: large;"> 之前就有聽過酵素的功效了,但遲遲未動手礙于沒幫手。哈哈懶人一個。</span><br />
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<span style="font-size: large;">難得老媽子提起要做,我樂得當個小幫手。</span><br />
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<span style="font-size: large;">去年12月做的,拖到現在才要po上网,沒法子啦,懶蟲以寄住在我身上了。</span><br />
<span style="font-size: large;">要是我再不po,真的會把所有東西都忘到一乾二淨了。</span><br />
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<span style="font-size: large;">買了這麽多水果但沒有用完。</span></div>
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<span style="font-size: large;">冰片糖用了4包半</span></div>
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<span style="font-size: large;">做法參考<span style="color: red;"><b><a href="http://irenecookbook.blogspot.com/2007/06/2-1-2-3-2-150-1150-1-21-2-1.html" target="_blank">食谱分享(1) > 水果酵素</a></b></span></span></div>
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<b><span style="font-size: large;">材料:</span></b></div>
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<span style="font-size: large;">鳳梨</span></div>
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<span style="font-size: large;">紅肉火龍果</span></div>
<span style="font-size: large;">青苹果</span><br />
<span style="font-size: large;">檸檬</span><br />
<span style="font-size: large;">冰片糖 </span><br />
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<span style="font-size: large;">用这么大罐子</span></div>
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<a href="http://2.bp.blogspot.com/-RUf8t03p2HA/UwaiKERTfZI/AAAAAAAAAo4/XGbX6C-svm4/s1600/IMG-20131226-03124%E7%AC%AC%E4%B8%80%E5%A4%A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-RUf8t03p2HA/UwaiKERTfZI/AAAAAAAAAo4/XGbX6C-svm4/s1600/IMG-20131226-03124%E7%AC%AC%E4%B8%80%E5%A4%A9.jpg" height="640" width="480" /></a></div>
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<span style="font-size: large;"> 20131226第一天</span></div>
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<span style="font-size: large;">20131229第四天冒泡了。記得要搖晃,發酵才會更均勻。</span></div>
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<span style="font-size: large;"> 20140102第八天</span></div>
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<a href="http://4.bp.blogspot.com/-QX_mV9YsHas/UwakGGcxhzI/AAAAAAAAApk/ibkK_NY4GKg/s1600/IMG-20140116-03247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QX_mV9YsHas/UwakGGcxhzI/AAAAAAAAApk/ibkK_NY4GKg/s1600/IMG-20140116-03247.jpg" /></a></div>
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<span style="font-size: large;">20140116開封了。(22天)</span></div>
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<span style="font-size: large;">濃濃的酒香味,酸酸甜甜的很香。</span><br />
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<a href="http://1.bp.blogspot.com/-OvXlvOoWzBg/UwanvuZk6zI/AAAAAAAAAp4/XHoKtxvwGCY/s1600/IMG-20140221-04087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OvXlvOoWzBg/UwanvuZk6zI/AAAAAAAAAp4/XHoKtxvwGCY/s1600/IMG-20140221-04087.jpg" height="640" width="480" /></a></div>
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<span style="font-size: large;">總共8瓶。</span><br />
<span style="font-size: large;">看似很多但一下就喝完了。</span></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-46749582151303443982013-10-28T21:33:00.000+08:002014-10-11T23:17:32.918+08:00The Six-Flavour Herbal Soup 六味糖水<span style="font-size: large;">我不怎麽愛吃蓮子,偏偏六味糖水裏的蓮子卻能輕易俘虜我的心。</span><br />
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<b><span style="color: red;"><span style="font-size: large;">材料:</span></span></b></div>
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<span style="font-size: large;">玉竹</span></div>
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<span style="font-size: large;">莲子(有些需要撥開,挖青色的心出來)</span></div>
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<span style="font-size: large;">芡实</span></div>
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<span style="font-size: large;">百合(沒加因爲老媽子說有酸味?)</span></div>
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<span style="font-size: large;">淮山</span></div>
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<span style="font-size: large;">龙眼肉</span></div>
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<span style="color: red;"><span style="font-size: large;"><b>另加了:</b></span></span></div>
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<span style="font-size: large;">銀耳</span></div>
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<span style="font-size: large;">蜜棗</span></div>
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<span style="font-size: large;">一小片羅漢果</span></div>
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<span style="font-size: large;">班蘭葉</span></div>
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<span style="font-size: large;">冰糖/砂糖 </span></div>
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<span style="color: red;"><span style="font-size: large;"><b>做法:</b></span></span></div>
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<span style="font-size: large;">1. 玉竹,莲子,芡实和淮山用水浸軟(至少3個小時或以上),煮</span></div>
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<span style="font-size: large;"> 的時候就省了煤氣(哈哈,我很省的)</span></div>
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<span style="font-size: large;">2. 水差不多放到鍋子的一半煮開。</span></div>
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<span style="font-size: large;">3.將做法1的材料倒進鍋裏繼而加入龍眼,銀耳,蜜棗,羅漢果</span></div>
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<span style="font-size: large;"> 和依個人的好甜加入冰糖。</span></div>
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<span style="font-size: large;">4.慢火煮差不多1個小時就。</span></div>
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<span style="font-size: large;">5.在完成前15分鐘,放入班蘭葉增添香氣。</span></div>
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<a href="http://3.bp.blogspot.com/-QkD2OPuss0Y/Um5mVJFLPII/AAAAAAAAAnI/B7EljutyKP0/s1600/IMG-20131027-02657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QkD2OPuss0Y/Um5mVJFLPII/AAAAAAAAAnI/B7EljutyKP0/s1600/IMG-20131027-02657.jpg" /></a></div>
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<span style="font-size: large;">用冰淇淋盒子浸軟所需的材料。</span></div>
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<a href="http://1.bp.blogspot.com/-YVcv3Vhd1N0/Um5mrsk6QWI/AAAAAAAAAnQ/JoewHK5QRO0/s1600/IMG-20131027-02689.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YVcv3Vhd1N0/Um5mrsk6QWI/AAAAAAAAAnQ/JoewHK5QRO0/s1600/IMG-20131027-02689.jpg" /></a></div>
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<span style="font-size: large;">親戚送了一大堆龍眼干,剛好用得着。</span></div>
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<a href="http://1.bp.blogspot.com/-Rkdy6KIahPw/Um5m66Ct0aI/AAAAAAAAAnY/KN59rX5SPJY/s1600/IMG-20131027-02680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Rkdy6KIahPw/Um5m66Ct0aI/AAAAAAAAAnY/KN59rX5SPJY/s1600/IMG-20131027-02680.jpg" /></a></div>
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<span style="font-size: large;">用了三張班蘭葉。</span></div>
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<a href="http://4.bp.blogspot.com/-2mRTiFMZuuA/Um5nKpkJorI/AAAAAAAAAng/--SkXlzFSnI/s1600/IMG-20131027-02695.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2mRTiFMZuuA/Um5nKpkJorI/AAAAAAAAAng/--SkXlzFSnI/s1600/IMG-20131027-02695.jpg" /></a></div>
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<span style="font-size: large;">雖然最近一直下雨冷得直發抖,但我還是喜歡當冷飲享用,所以傷風了。哈哈</span></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-91277080482497408292013-10-20T23:51:00.002+08:002014-10-11T23:10:16.977+08:00Nescafe Classic Coffee Chiffon 咖啡戚風蛋糕<div style="text-align: center;">
<span style="font-size: large;">臨時起意做的蛋糕~不錯吃!</span></div>
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<span style="font-size: large;"> 好久沒吃戚風了,今天就來一下。之前有做過一次,有點“不好吃”,剛巧我姨媽表妹表哥到訪,我媽竟然趁我不在請他們吃,真的很Paiseh~他們還說不錯,真的太丟臉到家了!!!</span><br />
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<a href="http://1.bp.blogspot.com/-mIhHhgQaCQk/UmP5i2GTY8I/AAAAAAAAAmM/JvqFpp6wis4/s1600/IMG-20131020-02599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mIhHhgQaCQk/UmP5i2GTY8I/AAAAAAAAAmM/JvqFpp6wis4/s1600/IMG-20131020-02599.jpg" /></a></div>
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<span style="font-size: large;">難得這次做的戚風蛋糕進步蠻多的,洞洞變小很多了。。。。。</span></div>
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<a href="http://2.bp.blogspot.com/-dQyzShdgdlE/UmP5lNzBnAI/AAAAAAAAAmU/MSpZXpQPXic/s1600/IMG-20131020-02597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dQyzShdgdlE/UmP5lNzBnAI/AAAAAAAAAmU/MSpZXpQPXic/s1600/IMG-20131020-02597.jpg" /> </a></div>
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<span style="font-size: large;">食譜我修改了些許~</span></div>
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<span style="font-size: large;"><a href="http://blog.sina.com.cn/s/blog_6fbcaf810101bsod.html" target="_blank">咖啡戚風~小狐狸君君</a><span style="color: red;"> </span></span></div>
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<b><span style="color: red; font-size: large;">Ingredients</span></b></div>
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<span style="font-size: large;">Nescafe Classic咖啡:2大匙(平汤匙),热水:75G</span></div>
<span style="font-size: large;"> 蛋黄:3个,白砂糖:50G,玉米油:25G,低粉:80G</span><br />
<span style="font-size: large;"> 蛋白:4个,白砂糖:35G,</span><br />
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<b><span style="color: red; font-size: large;">Steps:</span></b></div>
<span style="font-size: large;">1、咖啡溶于75g的热水中,备用</span><br />
<span style="font-size: large;">2、蛋黄+白砂糖打发到颜色略微发白</span><br />
<span style="font-size: large;">3、玉米油倒入蛋黄糊中,搅拌均匀</span><br />
<span style="font-size: large;">4、把咖啡液倒入蛋黄糊中,搅拌均匀</span><br />
<span style="font-size: large;">5、筛入低粉,拌匀</span><br />
<span style="font-size: large;">6、蛋白分3次加入糖,打至干性发泡</span><br />
<span style="font-size: large;">7、取三分之一的蛋白加入到蛋黄糊中,切拌均匀</span><br />
<span style="font-size: large;">8、将面糊倒入剩余的蛋白糊中,切拌均匀</span><br />
<span style="font-size: large;">9、烤150度,中下层,40分钟(我的用170度,50分钟)</span><br />
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<a href="http://1.bp.blogspot.com/-bkEWPMaG4F4/UmP7maIWREI/AAAAAAAAAmc/I2pccwHgUZE/s1600/IMG-20131020-02601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-bkEWPMaG4F4/UmP7maIWREI/AAAAAAAAAmc/I2pccwHgUZE/s1600/IMG-20131020-02601.jpg" /></a></div>
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<span style="font-size: large;"> 學一學,壓壓看</span></div>
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<span style="font-size: large;">還真的蠻有彈性滴~</span></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-77201024749984426232013-10-06T21:56:00.001+08:002014-10-11T23:08:42.100+08:00Steamed Pumpkin Cake 蒸南瓜蛋糕<span style="font-size: large;">南瓜营养好,所以做了一个蒸蛋糕~</span><br />
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<span style="font-size: large;">出来的成品很松软好好吃~</span></div>
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<span style="font-size: large;">食谱源自<a href="http://ifoneday6666.blogspot.com/2013/05/blog-post_13.html" target="_blank">简单 の 生活~南瓜蒸蛋糕</a></span></div>
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<span style="font-size: large;">我做了些许修改~</span></div>
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<span style="font-size: large;"><span style="color: red;"><b><br /></b></span></span></div>
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<span style="font-size: large;"><span style="color: red;"><b>材料A:</b></span></span></div>
<span style="font-size: large;">鸡蛋 2粒</span><br />
<span style="font-size: large;">幼糖 85g</span><br />
<span style="font-size: large;">盐 1/8小匙 (如果不喜欢咸的话,可以选择不放)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><span style="color: red;"><b>材料B:</b></span></span><br />
<span style="font-size: large;">南瓜泥 100g</span><br />
<span style="font-size: large;">椰浆 50g</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><span style="color: red;"><b>材料C:</b></span></span><br />
<span style="font-size: large;">植物油 65g</span><br />
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<span style="font-size: large;"><span style="color: red;"><b>材料D:</b></span></span><br />
<span style="font-size: large;">低筋面粉 160g</span><br />
<span style="font-size: large;">发粉 10g</span><br />
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<span style="font-size: large;"> 苏打粉 1/2小匙</span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">8寸4方模</span><br />
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<span style="font-size: large;"><b><span style="color: red;">做法:</span></b></span><br />
<span style="font-size: large;">1)将材料A用搅拌机搅拌至浓稠,加入材料B继续搅拌均匀。</span><br />
<span style="font-size: large;">2)加入材料C搅拌均匀。</span><br />
<span style="font-size: large;">3)加入筛过的材料D,用搅拌机稍微搅拌一下,改用橡皮刮刀</span><br />
<span style="font-size: large;"> 搅拌均匀。</span><br />
<span style="font-size: large;">4)将面糊倒入搽油,铺了烘培纸的模型中。加入(E)</span><br />
<span style="font-size: large;">5)放入烧滚的蒸笼里,以大火蒸50分钟,用沙爹枝插入蛋糕内</span><br />
<span style="font-size: large;"> 取出无沾上面糊既熟。</span> <br />
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-16370134951164336042013-09-29T12:21:00.002+08:002014-10-11T23:07:25.869+08:00Assorted Makimono<span style="font-size: large;">難得今天有空做了些壽司~</span><br />
<span style="font-size: large;">好久沒有大快朵頤了~~~ </span> <br />
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<span style="font-size: large;">老豆子最愛Kappa Maki 和Kani Kama Maki</span></div>
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<a href="http://4.bp.blogspot.com/-BFtl3cfPjEk/UkeorOY98yI/AAAAAAAAAk4/7gM8GPCFfQk/s1600/IMG-20130929-025081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BFtl3cfPjEk/UkeorOY98yI/AAAAAAAAAk4/7gM8GPCFfQk/s1600/IMG-20130929-025081.jpg" /></a></div>
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<span style="font-size: large;"> 無心插柳柳成蔭!</span><br />
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<span style="font-size: large;"> </span><br />
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<span style="font-size: large;"> 最終還是覺得香腸不能成爲壽司一族,感覺怪怪的~好家在,只是做一點試味道~</span></div>
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<span style="font-size: large;">周末愉快^^~</span><br />
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com2tag:blogger.com,1999:blog-2844002057269764004.post-62423426939107561172013-06-15T21:44:00.003+08:002014-10-11T23:04:13.220+08:00Coconut Pandan Chiffon Cake 椰香班蘭戚風蛋糕<br />
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<img border="0" src="http://3.bp.blogspot.com/-37PgHpLhi2I/Ubxta_Ymo4I/AAAAAAAAAj0/WzUpsTP0p5g/s1600/IMG-20121216-01224.jpg" /></div>
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<span style="font-size: large;">好喜歡Happy Flour的食譜~超香。</span></div>
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<span style="font-size: large;">自從自己學會做Pandan戚風後,外頭賣的Pandan chiffon感覺上吃的都是化學,沒有大自然種出來的天然味。</span><br />
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<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;"> <a href="http://happyflour.blogspot.com/2012/06/pandan-chiffon-cake.html" target="_blank">Happy Flour: Pandan Chiffon Cake</a></span></b><br />
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<a href="http://4.bp.blogspot.com/-rHKF1Rg68OI/UbxuYoGKB9I/AAAAAAAAAkE/bf_wQxQrYYU/s1600/IMG-20121214-01171.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-rHKF1Rg68OI/UbxuYoGKB9I/AAAAAAAAAkE/bf_wQxQrYYU/s1600/IMG-20121214-01171.jpg" /></a></div>
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<span style="font-size: large;">差不多40多張Pandan葉加少許的水攪出來的,放了一天一夜後的Pandan汁。</span></div>
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<a href="http://4.bp.blogspot.com/-yYuuAW1lxAo/UbxvEB476JI/AAAAAAAAAkM/wN7_0TGWFDc/s1600/IMG-20121213-01163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-yYuuAW1lxAo/UbxvEB476JI/AAAAAAAAAkM/wN7_0TGWFDc/s1600/IMG-20121213-01163.jpg" /></a></div>
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<b><span style="color: red; font-size: large;">Ingredients</span></b></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">3 egg yolk</span></div>
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<span style="font-size: large;">20g sugar</span></div>
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<span style="font-size: large;">1 1/2tbsp veg. oil</span></div>
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<span style="font-size: large;">1/4tsp salt </span></div>
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<span style="font-size: large;">20g pandan juice</span></div>
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<span style="font-size: large;">50g coconut milk </span></div>
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<span style="font-size: large;">1/4tsp pandan paste </span></div>
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<span style="font-size: large;">75g cake flour </span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">3 egg white</span></div>
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<span style="font-size: large;">55g sugar</span></div>
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<span style="font-size: large;">1/4tsp cream of tartar</span></div>
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<b><span style="color: red; font-size: large;">Steps:</span></b></div>
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<span style="font-size: large;">1. Preheat oven to 175C.</span><br />
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<span style="font-size: large;">2. Sift flour and set aside.</span><br />
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<span style="font-size: large;">3. Use a hand whisk mix egg yolk, sugar and salt together.</span><br />
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<span style="font-size: large;">4. Add in oil, pandan juice, pandan paste and coconut milk, whisk</span><br />
<span style="font-size: large;"> till combined.</span><br />
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<span style="font-size: large;">5. Add in flour and stir until batter is smooth. </span><br />
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<span style="font-size: large;">6. Use a cake mixer and whisk the egg whites and cream of tartar </span><br />
<span style="font-size: large;"> till frothy. </span><br />
<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">7. Gradually add in the sugar and whisk till stiff peaks form.</span><br />
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<span style="font-size: large;">8. Fold in 1/4 of the meringue into the egg yolk mixture until</span><br />
<span style="font-size: large;"> combined.</span></div>
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<span style="font-size: large;">9. Then fold in the rest of the meringue lightly in two portions </span><br />
<span style="font-size: large;"> lightly until well combined.</span><br />
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<span style="font-size: large;">10.Pour batter into a 20cm tube pan, smooth surface.</span><br />
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<span style="font-size: large;">11.Place pan into a preheated oven and bake for 35-40mins.</span><br />
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<span style="font-size: large;">12.Remove from oven, invert cake onto table top and leave it cool.</span><br />
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<span style="font-size: large;">13.Remove cake from pan and enjoy.</span></div>
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<a href="http://3.bp.blogspot.com/-utJ05CgxvqY/UbxvQKyRaMI/AAAAAAAAAkU/x5klAco7trM/s1600/IMG-20130321-017241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-utJ05CgxvqY/UbxvQKyRaMI/AAAAAAAAAkU/x5klAco7trM/s1600/IMG-20130321-017241.jpg" /> </a></div>
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<span style="font-size: large;">很喜歡這個自然的深青色^_^ </span></div>
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<a href="http://4.bp.blogspot.com/-ZBysxG5OD_M/UbxvUPpzpII/AAAAAAAAAkg/q4oTwyiMcXo/s1600/IMG-20121216-012292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ZBysxG5OD_M/UbxvUPpzpII/AAAAAAAAAkg/q4oTwyiMcXo/s1600/IMG-20121216-012292.jpg" /> </a></div>
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<span style="font-size: large;">願天下的父親明天父親節快樂~~~~~~~~~~~~~~~~~~~~~~~~~~ </span></div>
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Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com3tag:blogger.com,1999:blog-2844002057269764004.post-6529659718429113212013-05-15T08:03:00.001+08:002014-10-11T23:01:38.611+08:00Okonomiyaki<span style="font-size: large;">做了不少次,我妹最愛。</span><br />
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<span style="font-size: large;">在我家,我弟負責蛋糕,我妹就好煎炸物。</span><br />
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<a href="http://1.bp.blogspot.com/-3WdEKcVRAPE/UZLOrzyDv9I/AAAAAAAAAi0/7cUx26d5knY/s1600/IMG-20120522-001002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3WdEKcVRAPE/UZLOrzyDv9I/AAAAAAAAAi0/7cUx26d5knY/s1600/IMG-20120522-001002.jpg" height="480" width="640" /></a></div>
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<span style="font-size: large;">不只是真還是假,我妹說比外面的好吃又足料(暗地裏開心)!</span><br />
<a name='more'></a><span style="font-size: large;">以下是我每次放的比例,只是供我以後參考的。</span><br />
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<span style="color: red;"><span style="font-size: large;">材料:</span></span><br />
<span style="font-size: large;">100g 麵粉</span><br />
<span style="font-size: large;">120g 水 (若要麵粉稀釋一點,可加至130g)</span><br />
<span style="font-size: large;">1粒 雞蛋</span><br />
<span style="font-size: large;">高麗菜絲</span><br />
<span style="font-size: large;">蟹柳</span><br />
<span style="font-size: large;">洋蔥絲</span><br />
<span style="font-size: large;">蝦仁(可先汆燙過)</span><br />
<span style="font-size: large;">想得到的材料都可放~</span><br />
<span style="font-size: large;">最後,淋上okonomiyaki sauce/teriyaki sauce/或自製的sauce,Kewpie mayonnaise,柴玉片。</span><br />
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<a href="http://3.bp.blogspot.com/-GRC_j-Zg1rM/UZLQRga9pMI/AAAAAAAAAjA/SqCceLHl-hA/s1600/IMG-20120522-001051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GRC_j-Zg1rM/UZLQRga9pMI/AAAAAAAAAjA/SqCceLHl-hA/s1600/IMG-20120522-001051.jpg" height="480" width="640" /></a></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-70782953128135349882013-05-12T22:03:00.002+08:002014-10-11T23:00:56.977+08:00Happy Mother's Day-Chocolate Chiffon<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<span style="font-size: large;">一年一度的母親節又到了~願天下的所有母親母親節快樂哦!</span><br />
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<span style="font-size: large;">今天本想做一個冰淇淋蛋糕跟老媽子慶祝的,但前幾天因爲手痹到很厲害去看了醫生被醫生囑咐說不可以吃冷的食物,所以作罷了。老媽子也沒什麽心情要慶祝,所以就算了!平日多關心多幫忙多擁抱一下老媽子吧~</span></div>
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<a href="http://4.bp.blogspot.com/-iFrTA4N8Jxs/UY-d5Us2gkI/AAAAAAAAAiE/e1RKiihXbhA/s1600/IMG-20130120-01386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-iFrTA4N8Jxs/UY-d5Us2gkI/AAAAAAAAAiE/e1RKiihXbhA/s1600/IMG-20130120-01386.jpg" /></a></div>
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<a href="http://3.bp.blogspot.com/-mMC5Ue-quOQ/UY-fcsCkvkI/AAAAAAAAAiQ/EfOgskMCGgk/s1600/IMG-20130120-01403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mMC5Ue-quOQ/UY-fcsCkvkI/AAAAAAAAAiQ/EfOgskMCGgk/s1600/IMG-20130120-01403.jpg" /> </a><br />
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<span style="font-size: large;">由於我方了巧克力米的關係,所以成品出來就一洞洞的。</span><br />
<span style="font-size: large;">我很喜歡這個食譜的分量,至少我不會吃到有苦味(之前試過其他食譜,哇~真的很苦,連喜歡幫我消滅這些蛋糕的弟弟都不敢恭維)哈哈哈! </span></div>
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<span style="font-size: large;">特地跑去買一模一樣的巧克力牛奶,還蠻好喝一下的!</span></div>
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<span style="font-size: large;">Recipe adapted from<span style="color: red;"><span style="background-color: white;"> <b><a href="http://happyflour.blogspot.com/2010/10/chcoclate-chiffon-cake.html" target="_blank">Happy Flour Chocolate Chiffon Cake</a></b></span><span style="background-color: white;"> </span></span></span></div>
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<div style="text-align: justify;">
<span style="font-size: large;"><b><span style="color: red;">Ingredients</span></b></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">3 egg yolk</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">20g caster sugar</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">40g veg oil</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">1/4tsp salt</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">60g chocolate milk</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">2tbsp cocoa powder (Approx 7-8g)</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">60g cake flour </span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">3 egg white</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">65g caster sugar</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">1/4tsp cream of tartar</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><span style="color: red;"><span style="font-size: large;">Steps:</span></span></b></div>
<div style="text-align: justify;">
<span style="font-size: large;">1. Preheat oven to 175C.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">2. Sift flour and set aside.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">3.
Heat up the oil, remove from fire and stir in the cocoa powder.</span><br />
<span style="font-size: large;"> (This
way the warm oil will bring out the aroma of the cocoa</span><br />
<span style="font-size: large;"> powder.) </span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">4. Use a hand whisk mix egg yolk, salt and sugar together.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">5. Add in cocoa oil mixture and milk, whisk till combined.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">6. Add in flour and stir until batter is smooth. </span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">7. Use a cake mixer and whisk the egg whites and cream of </span><br />
<span style="font-size: large;"> tartar till frothy.</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">8. Gradually add in the sugar and whisk till stiff peaks form.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">9. Fold in 1/4 of the meringue into the egg yolk mixture until</span><br />
<span style="font-size: large;"> combined.</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">10.Then fold in the rest of the meringue lightly in 3 portions until</span><br />
<span style="font-size: large;"> well combined.</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">11.Pour batter into a 20cm tube pan.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">12.Put into a preheated oven and bake for 35-40mins.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">13.Remove from oven, invert cake onto table until completely cool.</span><br />
</div>
<div style="text-align: justify;">
<span style="font-size: large;">14.Remove from pan and serve.</span></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com2tag:blogger.com,1999:blog-2844002057269764004.post-58410160542589314582013-05-05T13:04:00.003+08:002014-10-11T22:58:56.593+08:00My Big Day GE-13<span style="font-size: large;">第一次投票的首投族!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">一人一票,登記選民不要讓外勞典當了我們國家的未來!</span><br />
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<a href="http://4.bp.blogspot.com/-aVXEv-vo7_k/UYXoJSKdigI/AAAAAAAAAgU/3DeCOZyYif8/s1600/IMG-20130505-01973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-aVXEv-vo7_k/UYXoJSKdigI/AAAAAAAAAgU/3DeCOZyYif8/s1600/IMG-20130505-01973.jpg" /></a></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-76403216296915927372012-12-19T21:32:00.001+08:002014-10-11T22:56:12.545+08:00Golden Phoenix Balls 鳳凰球<span style="font-size: large;">非常喜愛烹飪的我,由於懶惰的關係,都很少下廚。</span><br />
<span style="font-size: large;">在第80期的新新飲食裏,讓我看到簡易的食譜,所以就拿來試試看。</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0i224O9crhM/UNG-Vtvi-pI/AAAAAAAAAfE/KF82keddGMA/s1600/IMG-20121014-00863PDD1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-0i224O9crhM/UNG-Vtvi-pI/AAAAAAAAAfE/KF82keddGMA/s1600/IMG-20121014-00863PDD1.jpg" /></a></div>
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<span style="font-size: large;">賣相很不錯是吧?</span><br />
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<a name='more'></a><span style="font-size: large;"><span style="color: red;"><b> 材料:</b></span></span><br />
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<span style="font-size: large;">50g 牛油 (下次減至40g, 有點太油)</span><br />
<span style="font-size: large;">120ml 水</span><br />
<span style="font-size: large;">60g 麵粉</span><br />
<span style="font-size: large;">2粒 蛋</span><br />
<span style="font-size: large;">1小匙 發粉</span><br />
<span style="font-size: large;">1湯匙 糖 (我自己加的)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">適量的糖分灑鳳凰球用</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<br />
<span style="font-size: large;"><b><span style="color: red;">做法:</span> </b></span><br />
<br />
<div style="text-align: justify;">
<span style="font-size: large;">1. 將牛油<b> +</b> 水 放入小鍋中煮至滾及牛油溶解。</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">2. 開小火,一邊加入篩過的麵粉, 一邊撹至混合料成一軟團,</span><br />
<span style="font-size: large;"> 離火放置至麵糰溫度降低至不燙手的程度。</span></div>
<span style="font-size: large;">3. 將麵糰移放入攪拌碗中,逐粒加入蛋及攪拌均勻,加入發</span><br />
<span style="font-size: large;"> 粉拌勻。</span><br />
<span style="font-size: large;">4. 燒熱炸油,舀1小匙麵糰入熱油中,炸至成型及金黃色,撈</span><br />
<span style="font-size: large;"> 起瀝干油。</span><br />
<span style="font-size: large;">5. 享用前灑上糖粉。</span><br />
<br />
<br />
<br />
<span style="font-size: large;">原本的食譜是麵糰沒有加糖,我不喜歡淡而無味,所以自行加了糖,還真不錯吃。</span><br />
<span style="font-size: large;">唯一的缺點就是牛油稍微有點多,有點油,下此少放點才行。</span><br />
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<a href="http://4.bp.blogspot.com/-4qwa68UfOE4/UNHBuG64tqI/AAAAAAAAAfY/rdiaTUchbUk/s1600/IMG-20121014-00874PDD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4qwa68UfOE4/UNHBuG64tqI/AAAAAAAAAfY/rdiaTUchbUk/s1600/IMG-20121014-00874PDD.jpg" /></a></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com0tag:blogger.com,1999:blog-2844002057269764004.post-45755938591646124752012-11-27T08:15:00.000+08:002014-10-11T22:58:02.929+08:00Coconut Jelly<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">最近是榴蓮的季節,我姨媽由於有榴蓮樹所以給了很多粒讓我們品嘗。</span><br />
<span style="font-size: large;">果肉真是又香又甜~</span><br />
<span style="font-size: large;">真的是抵擋不了它的誘惑,全家人都淪陷了。</span><br />
<span style="font-size: large;">由於怕燥熱,所以做了這道甜品。非常清涼,我媽也給予不錯的評價。</span><br />
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<a href="http://3.bp.blogspot.com/-QOSVQ3RwPRE/ULQAcTkfMGI/AAAAAAAAAeI/nwUm2mHhalQ/s1600/IMG-20120818-00569-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QOSVQ3RwPRE/ULQAcTkfMGI/AAAAAAAAAeI/nwUm2mHhalQ/s640/IMG-20120818-00569-2.jpg" height="640" width="480" /></a></div>
<a name='more'></a><a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><br />
<div style="text-align: left;">
<span style="font-size: large;"><i><br /></i>
1000 ml 椰水</span><br />
<span style="font-size: large;">糖水 依照個人的喜歡的甜度</span></div>
<div style="text-align: left;">
<span style="font-size: large;">1 1/2tsp 燕菜精</span><br />
<span style="font-size: large;">椰肉</span></div>
<div style="text-align: left;">
<span style="font-size: large;">班蘭葉</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">1. 將所有材料倒在鍋裏,除了椰肉和燕菜精之外,用中小火</span><br />
<span style="font-size: large;"> 煮滾。</span></div>
<div style="text-align: justify;">
<span style="font-size: large;">2. 這時才加入燕菜精,煮至完全熔化即可熄火倒入模内。 </span></div>
<div style="text-align: left;">
<span style="font-size: large;">3. 再依分量分配果肉。 稍微放涼後,在置入冰箱。</span><br />
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<div style="text-align: left;">
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<div style="text-align: left;">
<span style="font-size: large;">原食譜 <b><a href="http://www.elinluvdelights.com/2012/05/wobbly-coconut-jelly.html" target="_blank">Elinluv's Sweet Delights - Wobbly Coconut Jelly</a></b></span> </div>
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<a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://2.bp.blogspot.com/-PrgJ38s4HCg/ULQDgH1WbMI/AAAAAAAAAeY/_hU9cFPAmUM/s1600/IMG-20120818-00578-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-PrgJ38s4HCg/ULQDgH1WbMI/AAAAAAAAAeY/_hU9cFPAmUM/s640/IMG-20120818-00578-2.jpg" height="640" width="480" /></a></div>
<div style="text-align: left;">
<span style="font-size: large;"> 用湯匙挖起來的瞬間還真的是很wobbly呢!</span></div>
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<a href="http://2.bp.blogspot.com/-mlrg8FL8Pt0/ULQExbPtbpI/AAAAAAAAAeo/TKtSSVxFPdg/s1600/IMG-20120428-00015-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mlrg8FL8Pt0/ULQExbPtbpI/AAAAAAAAAeo/TKtSSVxFPdg/s1600/IMG-20120428-00015-1.jpg" /> </a></div>
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<span style="font-size: large;">我妹的新搞作! </span></div>
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<a href="http://4.bp.blogspot.com/-7kYu02Qkn_o/ULQFEGDkU8I/AAAAAAAAAew/x2o1XJOVZYw/s1600/IMG-20120626-00387.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7kYu02Qkn_o/ULQFEGDkU8I/AAAAAAAAAew/x2o1XJOVZYw/s1600/IMG-20120626-00387.jpg" /></a></div>
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<span style="font-size: large;">Bobby 想睡覺卻又忍不住偷看我在做什麽的樣子。</span></div>
<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com2tag:blogger.com,1999:blog-2844002057269764004.post-53103770782243059602012-11-11T09:03:00.002+08:002014-10-05T23:21:13.831+08:00Tawan Tor Saeng曙光<span style="font-size: large;">距離上次介紹的泰劇差不多要一年了,沒辦法我並不是每套泰劇都看的。。。哈哈~</span><br />
<span style="font-size: large;">這次是Dome的新作,雖然劇情老套,但我就是喜歡尤其是男女主角的配對,竟然比上次的更加出奇的匹配~</span><br />
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>曙光 Tawan Tor Saeng ตะวันทอแสง 2012</b></span><br />
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<a href="http://2.bp.blogspot.com/-Zr5Txq3Hn-Y/UJ7xvcl93FI/AAAAAAAAAcg/lxhMJg9cAXU/s1600/54855653201209232152191644879117336_000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Zr5Txq3Hn-Y/UJ7xvcl93FI/AAAAAAAAAcg/lxhMJg9cAXU/s1600/54855653201209232152191644879117336_000.jpg" /></a></div>
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<span style="font-size: small;"> 這次的海報做的很美很有感覺~</span></div>
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<a href="http://2.bp.blogspot.com/-XGPJ3PdZdWo/UJ7zJktK0CI/AAAAAAAAAco/vdyT7nga5Ro/s1600/54855653201209232152191644879117336_001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XGPJ3PdZdWo/UJ7zJktK0CI/AAAAAAAAAco/vdyT7nga5Ro/s1600/54855653201209232152191644879117336_001.jpg" /></a></div>
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<span style="font-size: large;"> 這部劇我很喜歡,只可惜CH 7的劇照都是少得可憐,希望下次他們可以不吝嗇的多發點,讓粉絲們可以一飽眼福!!!</span></div>
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<a href="http://3.bp.blogspot.com/-kKBL0q31x4s/ULFiVHMA4HI/AAAAAAAAAdY/ApGV3LLr1-o/s1600/c75c10385343fbf208b33adfb07eca8064388fab.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kKBL0q31x4s/ULFiVHMA4HI/AAAAAAAAAdY/ApGV3LLr1-o/s1600/c75c10385343fbf208b33adfb07eca8064388fab.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"> CH7電視臺的海報</span></div>
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<a href="http://2.bp.blogspot.com/-48mC_lb5BC0/ULFiXXX9oOI/AAAAAAAAAdg/qlHciPIo80U/s1600/ae51f3deb48f8c547e4359d33a292df5e1fe7fbe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-48mC_lb5BC0/ULFiXXX9oOI/AAAAAAAAAdg/qlHciPIo80U/s1600/ae51f3deb48f8c547e4359d33a292df5e1fe7fbe.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"> 好一對俊男美女~</span></div>
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<a href="http://3.bp.blogspot.com/-JKCK087N9uw/ULFiaBpC8qI/AAAAAAAAAdo/m2ZMU6fFS7U/s1600/203fb80e7bec54e7e16786e2b9389b504ec26a47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JKCK087N9uw/ULFiaBpC8qI/AAAAAAAAAdo/m2ZMU6fFS7U/s1600/203fb80e7bec54e7e16786e2b9389b504ec26a47.jpg" /></a></div>
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<a href="http://2.bp.blogspot.com/-TSCmjMPyWo0/UJ7zSD5USPI/AAAAAAAAAcw/xU15ZRqwGxA/s1600/6597869111609558324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TSCmjMPyWo0/UJ7zSD5USPI/AAAAAAAAAcw/xU15ZRqwGxA/s400/6597869111609558324.jpg" height="400" width="400" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"> 男女主角-Mai Davika & Dome Pakorn Lum</span></div>
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<a href="http://3.bp.blogspot.com/-Pyg4PpnFJwQ/ULFjD9ZGh2I/AAAAAAAAAd4/qLhfZNEI1kM/s1600/0823dd54564e92582a951a129c82d158cdbf4ead.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Pyg4PpnFJwQ/ULFjD9ZGh2I/AAAAAAAAAd4/qLhfZNEI1kM/s1600/0823dd54564e92582a951a129c82d158cdbf4ead.jpg" /></a></div>
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<a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://2.bp.blogspot.com/-xV1bpmlOfPI/UJ7zp14d9sI/AAAAAAAAAc4/ulx8hBNgT7s/s1600/Tawan_Tor_Saeng2012_(04).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xV1bpmlOfPI/UJ7zp14d9sI/AAAAAAAAAc4/ulx8hBNgT7s/s1600/Tawan_Tor_Saeng2012_(04).jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: small;"> </span><span style="font-size: large;"> 男的俊女的美</span></div>
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<a href="http://4.bp.blogspot.com/-DD7j7qhYrbo/UJ70LeS6KXI/AAAAAAAAAdA/_QAyivBT-So/s1600/400px-Tawan_Tor_Saeng2012_(07).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-DD7j7qhYrbo/UJ70LeS6KXI/AAAAAAAAAdA/_QAyivBT-So/s1600/400px-Tawan_Tor_Saeng2012_(07).jpg" /></a></div>
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<span style="font-size: large;"> Dome Pakorn Lum</span></div>
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<a href="http://4.bp.blogspot.com/-g1r5JJhNR80/UJ70e-IAwVI/AAAAAAAAAdI/0306ME84fyI/s1600/400px-Tawan_Tor_Saeng2012_(06).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-g1r5JJhNR80/UJ70e-IAwVI/AAAAAAAAAdI/0306ME84fyI/s1600/400px-Tawan_Tor_Saeng2012_(06).jpg" /></a></div>
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<span style="font-size: small;"> </span><span style="font-size: large;"> </span><span style="font-size: large;">Mai Davika</span></div>
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<span style="font-size: large;"> 姓名(大名):Davika Hoorne
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<span style="font-size: large;"> 艺名:Davika Hoorne
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<span style="font-size: large;"> 昵称:Mai(母亲喜欢Mai Jinpura)</span><br />
<span style="font-size: large;"> 出生日期:佛历2535年(西元1992年)5月16日</span><br />
<span style="font-size: large;"> 出生地:<a href="http://baike.baidu.com/view/21419.htm" target="_blank">曼谷</a></span><br />
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<span style="font-size: large;"> 血统:<a href="http://baike.baidu.com/view/21905.htm" target="_blank">比利时</a>和泰国混血(父亲比利时人、母亲泰国人)</span></div>
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<span style="font-size: large;">源自于 <a href="http://baike.baidu.com/view/5142060.htm" target="_blank">Mai Davika 百度 </a></span><br />
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<b><span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;">觀看後感言:</span></b></span><br />
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;">這部是第7台翻拍他們以前的其中一部泰劇。</span></span><br />
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;"><br /></span></span>
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;">雖然劇情老套,但作品不過不失。</span></span><br />
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;"><br /></span></span>
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;">這次的主題曲也是Dome主唱的- 很好聽~~</span></span><br />
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;"><br /></span></span>
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;">其實我主要是看Dome啦!女主角和他很匹配~</span></span><br />
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;"><br /></span></span>
<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;">喜歡他們的要多多支持啦~</span></span><br />
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<span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black; font-size: large;"><b>曙光主題曲- "Light Of My Heart" Dome Pakorn Lum </b></span></span><br />
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<span style="font-size: large;"><object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://1.gvt0.com/vi/fqd_rN_Z1Xk/0.jpg" height="266" width="320"><param name="movie" value="http://www.youtube.com/v/fqd_rN_Z1Xk&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://www.youtube.com/v/fqd_rN_Z1Xk&fs=1&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></span></div>
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: x-small;"><span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"><span style="color: black;"><br /> </span></span><b><span lang="ZH-TW" style="color: red; font-family: 華康鐵線龍門; line-height: 115%;"></span></b></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><br /></span></span></span></span>Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com2tag:blogger.com,1999:blog-2844002057269764004.post-74345297678268537842012-09-25T07:09:00.000+08:002014-10-05T23:19:05.072+08:00Super Kampung Style From Fly Fm Deejays<div style="text-align: justify;">
<a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-size: large;">一首紅遍全球的Psy 《GangNam Style》已經引起全球熱烈的反應。每個人都爭著演出個人風格的GangNam Style。</span></div>
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<a href="http://4.bp.blogspot.com/-rnlQ8hBDwgM/UGDoxvZDYlI/AAAAAAAAAcM/DtgOl0VHtng/s1600/sks2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-rnlQ8hBDwgM/UGDoxvZDYlI/AAAAAAAAAcM/DtgOl0VHtng/s640/sks2.jpg" height="640" width="443" /></a></div>
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<a href="http://2.bp.blogspot.com/-ZylUHwBWjTE/UGDoV-RMM3I/AAAAAAAAAcE/yfkpzkrS3fo/s1600/GANGNAM-SUPER-KAMPUNG-STYLE.mp4_thumbs_2012.09.02_10.03.48.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ZylUHwBWjTE/UGDoV-RMM3I/AAAAAAAAAcE/yfkpzkrS3fo/s640/GANGNAM-SUPER-KAMPUNG-STYLE.mp4_thumbs_2012.09.02_10.03.48.jpg" height="401" width="640" /></a></div>
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<span style="font-size: large;">但在我看來,我還是比較欣賞充滿1 Malaysia元素的 Super Kampung Style。</span></div>
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<span style="font-size: large;">Fly Fm 的DJ 演出都很可愛,但我最愛Ben哈哈~超級喜歡他主持的Krappi Kall(扮演泰國人的聲音更是讓我笑破肚皮)。</span></div>
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<a href="http://www.youtube.com/watch?v=eT9Cdejgomc&feature=related" target="_blank"><span style="font-size: large;"><b> GANGNAM (SUPER KAMPUNG) STYLE </b></span></a><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/eT9Cdejgomc?feature=player_embedded' frameborder='0'></iframe></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com2tag:blogger.com,1999:blog-2844002057269764004.post-53182986284878731352012-09-11T22:11:00.004+08:002014-10-05T23:18:29.107+08:00Toast Pizza 吐司披薩<div style="text-align: justify;">
<span style="font-size: large;">忙,忙,忙,有時還真不知道自己在忙啥~</span></div>
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<span style="font-size: large;">哈哈~實在太久沒有update我的部落格了,真怕大家都把我給忘了~</span></div>
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<a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://2.bp.blogspot.com/-IShCZ9CIvcA/UE9CJOGcmQI/AAAAAAAAAbs/Nm9iRoVj4tI/s1600/IMG-20120812-005221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-IShCZ9CIvcA/UE9CJOGcmQI/AAAAAAAAAbs/Nm9iRoVj4tI/s1600/IMG-20120812-005221.jpg" /></a></div>
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<a name='more'></a><span style="font-size: large;">家人也不怎麽愛吃蛋糕,但我弟卻不會拒絕義式香味的誘惑~</span><br />
<span style="font-size: large;">真的仿佛置身于義式餐廳裏。</span><br />
<a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-size: large;"><br /></span>
<span style="font-size: large;">食譜和做法取自于 <a href="http://dessertfmtv.pixnet.net/blog/post/25382473-%E3%80%90%E5%90%90%E5%8F%B8%E6%8A%AB%E8%96%A9%2B%E9%BA%B5%E5%8C%85%E7%83%A4%E5%B8%83%E4%B8%81%E3%80%91%E5%90%90%E5%8F%B8%E5%86%8D%E5%88%A9%E7%94%A8~%E8%AE%8A%E5%8C%96%E5%BB%B6" target="_blank"><b>用點心做點心-吐司披薩</b></a></span><br />
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<a href="http://www.blogger.com/blogger.g?blogID=2844002057269764004" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-size: large;">非常簡單的料理,只需將喜歡的食材鋪在土司上,</span><br />
<span style="font-size: large;">再撒上mozzarella cheese和義式香料然後放入烤箱以200/160度烤個15~20分鐘即可享用!</span><br />
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<a href="http://4.bp.blogspot.com/-ocBct0Aa8Yc/UE9ELxIlOHI/AAAAAAAAAb0/LNBITgZ_yhs/s1600/IMG-20120812-005321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ocBct0Aa8Yc/UE9ELxIlOHI/AAAAAAAAAb0/LNBITgZ_yhs/s1600/IMG-20120812-005321.jpg" /></a></div>
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<br />Jihyeonhttp://www.blogger.com/profile/11838694405856630406noreply@blogger.com8